Vol 5, No 1 (2025)

DOI: https://doi.org/10.53889/jgl.v5i1

Table of Contents

Research Articles

Enhancing Student Skills through Culinary Competitions: Developing Grounded Theory from the Bachelor of Home Economics Program
DOI : 10.53889/jgl.v5i1.480 | Abstract View: 22, PDF Download: 14
Tanavit Layim, Papimon Prachongpun, Nichapavee Kayadee, Sureerat Aemprom
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